A great artist can come from anywhere.

Bonjour, I am Colette Tatou. My home is Paris, France where I run a Parisian Bistro with Linguini and his eh...tiny chef.

Now, all formalities aside: Listen up, because I will only say this once. I just want you to know exactly who you are dealing with! How many women do you see in this kitchen? Only me. Why do you think that is? Because high cuisine is an antiquated hierarchy built upon rules written by stupid, old men. Rules designed to make it impossible for women to enter this world, but still I'm here. How did this happen? Because I am the toughest cook in this kitchen! I have worked too hard for too long to get here, and I am not going to jeopardize it for just anyone! Got it?

[Part of Disney Roleplay]

The above gif belongs to obsessivedisneydisorder, I take no credit for the images on this blog.

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Chef(s) in training
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→ 17 Nov 11 at 8 pm

(Source: chefro)

tags: french cuisine  food  haute cuisine  desserts  chocolate